A Fusion of Fine Dining and Artistic Expression

Professional Chef at Work

About me

I was born in Colonia Tirolesa, a rural area from Córdoba province in Argentina. My mother worked in a cookie factory, my father worked in the food market as a storekeeper. When I grew up, I moved to the city of Cordoba and entered the Montserrat School, the cradle of many decisive men in the history of Argentina.


After a heartbreak, I packed my bags and started my adventures around the world doing cooking courses of all kinds: France, England, Spain, Iran, Cyprus, Slovakia, Latvia, Lithuania, Estonia, Hungary, Romania, Germany, Italy, Moldova, Algeria, Mexico, Dominican Republic, Guadeloupe, Martinique, Surinam, Dubai.

I also entered the world of Marketing and traveled to more than 30 countries and so, had the opportunity to get to know their cultures in depth. At present I am living with my wife and children in a country house in Cordoba. I am an international Chef and entrepreneur.

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My PROPOSAL

For some time now, people over 40 have been entrusting me with moments...

MOMENTS

...that I translate and produce into exclusive and personalized experiences that lead them to discover new cultures and flavors of the world by combining art, food and wine

– EXCLUSIVE EXPERIENCES

.... a unique experience that transforms them forever.

– TRANSFORMAtion

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Fancy Dinner with Red Wine

World citizen dinner

A unique dinner with a sensory analysis that goes from the sight, taste and aromas crossed by the food and the exclusive dishes

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What I believe in

Chef Making Dinner Dish

In a world where experiences are everything, I invite you to enter a realm of pure sensory indulgence, where the art of wine tasting and gastronomy transcends the ordinary and rises to an unparalleled emotional experience.

Chef Plating Chicken Dinner

I believe that a dish is not simply a meal; it is an emotion, a story waiting to be told. I invite you to be part of a world where flavors will connect you with your sensations, allowing you to enjoy a unique and exclusive experience.

Chef is cooking for dinner

I have built my reputation by providing exceptional service, selecting each experience with the utmost care and attention to detail. I consider the trust of my clients a priority and the foundation of my business.

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Chef cooking for dinner

What customers say

From the first moment, we felt transported to another world with his warm welcome and his passion for cooking.

-ANA y JUAN

From the selection of fresh, high-quality ingredients to the impeccable presentation of each dish, everything was taken care of down to the smallest detail.

-MARÍA

“His enthusiasm for cooking is contagious and made us feel like at home. We will definitely participate in your events again!”

-carlos

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Frying Pan in Kitchen in Restaurant

Lemond is our home to hold events with all the nuances of food, art and gastronomic experiences that connect us with the culture of the world

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experience

excellent dining

at LEMOND

Santiago Derqui 493, X5105

VillaAllende, Córdoba

(+549) 351-669-2282

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